Show Notes
Tonight Zallzzazzain and Kim discuss Bobs Burgers S1. The full first season of Bobs Burgers. They discuss their favorite and least favorite episodes, gags and special moments. They also enjoy some burgers of the day not in the Bob’s Burgers cook book, some Pesto Colada and a big pile of License to Grill trivia!
If you have any questions or comments send us an email at: [email protected]
If you want to cook burgers with us, check out our amazon link for the Bob’s Burgers cook book.
Canada: https://amzn.to/3vIWGPq
Everywhere Else: https://amzn.to/3ACUYkb
Trivia Score: Zallzzazzain 23 Kim 46.25
Link Tree to merch shop: https://linktr.ee/licensetogrillpodcast?fbclid=IwAR1DBqdK-KyT3QJl7RTO_-RFQ7HQwB2NKcnkLUzsVOQVGZR9LvFOD2exQAA
Pesto Colada: Pesto-Colada
Ingredients:
2 cups pineapple juice
3/4 cup cream of coconut
4 cups ice
Pineapple wedges for garnish
Maraschino cherries for garnish
Instructions:
Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.
Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!
Salvador Cauliflower Burger: https://cookingwithchefbryan.com/recipe-view/salvador-cauliflower-burger/?fbclid=IwAR3I0cQVTNOt5XMmFhkdxjXuLRIMg11HQP5q1_QFGGy5FfO2ZwcUB-63hl0
